Qualifications & CV

I started cooking in 1986 in North Devon. Here is a list of my professional qualifications. To see a copy of my CV please click here. For my personal statement please click here College attended: North Devon College, Barnstaple 1986-88 Qualifications City & Guilds 706-1 Practical Catering City & Guilds 706-2 Practical Catering Professional qualification Institute of Occupational Safety and Health (IOSH) Managing Safely. Qualification gained in November 2004 Level 3 Food Safety for Supervisors. Qualification gained in March 2013. Refreshed again in 2016 FSA Food Allergy Training Certificate gained May 2015