- 1 Litre of freshly squeezed lemon juice. That's about 33-35 lemons, or you could buy freshly squeezed. Just don't use processed lemon juice, it won't taste as nice and contains sulphites.
- 800g of golden caster sugar
This is so simple to make and so refreshing to drink on a hot summer's day. Once made, the syrup can be kept for a week in the fridge or 3 months in the deep freeze. Ingredients